Identification of yeasts, lactic acid bacteria and acetic acid bacteria isolated from fermented mash of Fukuyama rice vinegar.
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN
سال: 1985
ISSN: 0369-416X,2186-4004
DOI: 10.6013/jbrewsocjapan1915.80.200